Menu of Mi Lindo Colima in Hood River, Oregon, USA

Menu Overview

Located in the heart of Hood River, Oregon, Mi Lindo Colima offers a genuine taste of traditional Mexican cuisine that impresses with every bite. This family-run gem prides itself on authenticity, evident from its hand-crafted tortillas to the grilling of meats right outside, infusing robust smoky flavors into their dishes.

The menu is a vibrant tapestry of Mexican staples with notable highlights that steal the show. Starting with the Chips and Salsa, the perfect appetizer—they’re fresh, crisp, and paired with salsa that balances tanginess and a hint of heat. The Pork Sopes are a superb example of traditional preparation, where the thick, handmade masa base provides an ideal foundation for savory pork and toppings that sing with freshness and depth.

The Taco Plate encapsulates the essence of street-style dining at its best, offering a variety of tacos like Taco Pollo, Taco Adobada, and the standout Taco de Lengua, made richer by tender beef tongue bursting with flavor. Each taco is served on a house-made tortilla, enhancing the overall texture and authenticity. The Steak Tacos and Carne Asada Plate continue this high standard, showcasing well-seasoned, juicy meats grilled to perfection.

For those seeking richer, heartier dishes, the Buche y Carnitas and the uniquely satisfying Huarache de Carnitas y Asada bring bold, layered flavors that are both comforting and deeply rooted in Mexican culinary traditions. These dishes deliver complex textures from tender carnitas to the chewy, flavorful strips of buche, accented by fresh garnishes and salsas.

The Kids Menu, featuring items like the Kids Quesadilla Solo Queso and smaller burritos, thoughtfully caters to younger palates without sacrificing the authenticity that defines the overall experience. The availability of popular Mexican beverages such as Agua Fresca, Jarritos, and traditional soda options rounds out the meal with refreshing notes.

Customer insights underscore the warm, familial atmosphere that is integral to Mi Lindo Colima’s identity. The personal touch of a close-knit team—mom, dad, grandma, and their children working in harmony—translates into food that feels lovingly prepared and satisfying. Reviews praise the handmade tortillas and the exquisite carnitas, recognizing them as standout dishes that elevate the dining experience.

Mi Lindo Colima’s blend of authentic flavors, handmade elements, and a welcoming environment crafts more than just a meal—it offers a heartfelt celebration of Mexican culinary heritage. Whether you're drawn to the rich, smoky carne asada, the traditional sopes, or the perfectly seasoned tacos, this restaurant promises a genuine and fulfilling journey for every visitor.